This seems like a good question to answer since I took a break from playing Dungeons & Dragons Online to make sure that I got my daily post posted. In DDO, I’m the main character. I’m currently in the process of leveling an air savant sorcerer. This means that I basically specialize in shooting electricity and bursts of sonic beams out of my hands. My character is also a warforged so it’s made out of stone and wood and is like a steam punky robot type thing.
So how fucked am I?
I think I’m pretty fucked. My character electrocutes anything that it can attack without hesitation. Well, I should say that I like to electrocute stuff without hesitation. Anyway, my character is pretty good at zapping things. It’s like Zeus resides in my palms and loves to toss his lightning bolts out of them and straight into the faces of my enemies.
I think I’m pretty fucked. I’m not resistant to being shot in the face with lightning and my character this life has a level of rogue and is pretty damn sneaky. So if my sorcerer pops out of nowhere with the intent to kill me, I’m pretty much dead. And sadly if I try to run, I’ll probably just die out of breath.
On the other hand, if the last game I played was Terrarria, I think I’m pretty safe. My character is currently set up to look like a bunny. Who wears a top hat. And swings a great sword. I’d want to capture and pet that character.
One of my co-workers remarked on my cavalier attitude towards the fact that I tend to start fires when I cook. And I’m very ok with the fact that fires happen. I’ve always put them out and I see them as a learning method. Fires with me are also semi-rare. They only happen when I’m trying something new. Like deciding that I can make a raspberry-whiskey sauce from a recipe that I half-assed remembered off the top of my head. You have to break a few eggs to make an omelette, right?
Well, in my case, I need to break a few eggs and set them on fire in order to make an omelette. It’s just something I have to grow out of.
Eventually, when I learn how to cook properly, I’m sure I’ll stop setting fires. If not, I’ll have lots of fun with what I’m now calling EXTREME COOKING!
Yesterday I decided that I wanted French Toast. Except I had no bread, or milk. What I had was tortilla wraps, and vanilla Greek yogurt. I also had raspberries. And whiskey. So I decided to make…French Tortilla. I don’t know what it should be called, but I mixed yogurt and egg together, drenched the tortilla in the egg mix and cooked it like French Toast.
I also decided that I wanted to make a raspberry-whiskey sauce because…I remembered seeing a recipe somewhere and thought it looked good and like I could handle it. Sadly, I couldn’t find the recipe so I just winged the recipe from what I could remember.
Except…I’m kind of clumsy in the kitchen and “winging” things is never a good idea. However, I really wanted to try the sauce so I went for it.
And then a fire happened. There I was standing in my kitchen in a sports bra and basketball shorts and flames were shooting up out of my raspberry filled pot. My first instinct was to run away screaming, but then I remembered that there was a fire in my kitchen. So I used a plastic spoon turn the heat off on my stove and push the pot off the element. The fire eventually went away.
That’s when I realized that I probably should follow recipes and not cook with alcohol. Ever. Unless I’m drinking it. Drinking alcohol while cooking might be ok.
P.S. I managed to make a raspberry sauce without the whiskey and the French…tortillas turned out fantabulous!
I had a super productive day today. Sort of. Last night I cut up potatoes, celery, and carrots and stored them over night so I could toss them all in my crockpot this morning so I could have turkey soup for dinner tonight. And lunch tomorrow. And probably dinner tomorrow as well, just to be sure that I’ve eaten enough turkey soup for the week. So when I say productive, I mean I slept in an hour late, scrambled out of bed to toss all of that stuff and some frozen turkey leftovers into my crockpot, and then went about my morning in a slightly hurried pace.
I got home from work tonight and realized that my turkey soup totally needed onions. So I set about chopping some an onion up to toss into the pot. There I was standing over this onion, hacking away at it while my eyes stung and teared up. I hate stingy onion eyes. But I also wanted to be done with chopping onions that I just kept hacking away.
It was only when I felt the cold and juicy blade press against my left index and middle fingers that I realized my eyes were closed. And not only were my eyes closed, my head was turned as far away from the onion as it could possibly be.
Sort of oops. The concept seemed to work. My onion was getting chopped and I wasn’t getting stingy onion eyes. I just had to be extremely cautious about the next handful of times that I pushed my blade down so as not to lose any fingers. So yeah, my eyes stayed closed and my onion got chopped. I am now a master chef.
This is probably one of the reasons why I shouldn’t be left unsupervised for long periods of time…
Something that I want to do this year is to diversify what I read. Normally if I get any spare time I curl up with something having to do with paranormal romance and read it cover to cover in one sitting. It’s great. It’s like meditating except with lots and lots of words and a story to focus on. If I’m not reading something romantical then I’m reading something like what Hunter S. Thompson writes, or I’m rereading “John Dies at the End” by David Wong. And maybe sometimes I actually read my required readings for school, if I think that it’s actually relevant for doing well in the course.
So this year, I’m trying to read “other stuff”. I’m not sure what that other stuff is, so I’m going to start with some picks from The Rory Gilmore Reading Challenge. Then I’ll toss in a book or two that I think are worth reading again. Then…maybe I’ll just read the Harry Potter Series again because I haven’t read that series in over a year. After that, maybe I should read a cooking book so I can practice not setting fire to my home and food.
With all that said, this is my list so far:
- Gone with the Wind by Margaret Mitchell – I’ve seen the movie a thousand times, maybe I should read the book?
- Please Kill Me: The Uncensored Oral History of Punk by Legs McNeil – It looks like it could be interesting. Hopefully.
- Christine by Stephen King – I’ve always wanted to read this one, but have never gotten around to it
- Europe Through the Back Door by Rick Steves – Heh. Dirty.
- The Last Living Slut by Roxana Shirazi – It was good the first time around, so why not read it again?
- The Little Black Apron: A Single Girl’s Guide to Cooking with Style and Grace by Jodi Citrin – It might help me stop setting pancakes on fire.
- Ignited by Kaylea Cross – She’s Canadian and and I want to read something Canadian and while this isn’t out of my usual reading habits, she’s a new author. So this book is on the list.
- Vigilante by Claude Bouchard – He’s Canadian too! And I normally wouldn’t read what he writes, so he’s on the list too!
That’s it. My goal is to read 12 books, so I’m open to recommendations. I figure if I can read a book a month along with my usual reads, then maybe I’ll come out the other end a better read person. Or maybe I’ll just have read some books I’d never normally read and would never read again. At least…I’m trying?
Anyway! Do you have any recommendations? Feel free to recommend away! (Thank you in advance!)
My favorite colour in the whole entire world is purple. I currently have purple bangs, purple toenails, purple eyeshadow and purple potato’s. Yes, purple potato’s. I made purple hashbrowns today for my lunch and I was beyond excited to be having purple food. Naturally this reminded of about a year and a half ago when one of my friends/teammates brought purple vegetables to a fundraising lunch we were cooking. I remember purple carrots and purple potato’s that I freaked over. I was delirious to be making purple food.
And now that I’ve been reminded that purple vegetables exist, I want to make purple food. I actually have a great idea for the first thing that I’d make!
It would be Cream of Purple Potato Soup! I actually have a really yummy and easy recipe that I love and use every other week to make normal Potato Soup, so it would be really easy to make it with mostly purple ingredients and have PURPLE SOUP!
Note: This isn’t to be mistaken with “Purple Stew”. That’ has purple tomato’s which therefore makes it yucky.
I think as soon as I can find the ingredients, I’ll make this wonderful purple concoction. Interested? This is my recipe for Cream of Purple Potato Soup! Or can it be Cream of Purple Potato Awesomesauce?
- Purple potato’s
- Purple onion’s
- Purple carrot’s
- Pepper (and salt if you’re a salt user)
- Dice up the purple potato’s, purple carrot’s and half the celery and toss them in a pot of hot water to cook – In this case I’d leave the potato’s with their skin’s for more purple awesomesauce
- Chop up your purple onions and the rest of your celery – you want these to be in smaller chunks than your other ingredients
- Mix together your flour and milk until all the clumpies are gone
- Cook your potato’s and other stuff until the potato’s are done – I like to cook my potato’s until they are very soft so they mash up in the later processes
- When the potato’s are as soft and done as you want them, strain your potato’s and stuff off into a separate pot – I put a put in the sink with a strainer on top then dump my potato’s and stuff into that
- In my now empty but still hot original pot toss in the butter with your celery and purple onions and cook until the onions are soft. At this point I add my pepper to taste to let that flavor incorporate into my onions and stuff.
- Add the milky flour mixture at some point during that process and really stir it all in there
- When that is all said and done, add your purple potato’s and stuff back to the mixture and stir it all in
- Slowly start adding what is now the purple potato and stuff mixture to the old pot until you have a consistency that you like
- Let that all sit for a little while to cook all together then enjoy whenever you want
Ok, so this recipe isn’t an exact science and it kind of turns out different every time I try it (Naturally it’s just normal veggies instead of purple ones, but it’s the same idea), but the general idea always turns out amazing. I love it.
Today was just a lazy day for me. The most I accomplished was making chili and homemade fries for dinner and giving myself a facial with a honey mask that reminded me exactly why I don’t like honey. It’s too sticky and smells weird. The only upside to it was that it made my skin feel super clean after fifteen minuets and gave me a bit of a fun glow. Otherwise I spent the day relaxing, doing little arm, leg and ab work outs while I tried to read one of my text books and stared at a character outline hoping that I would come up with something brilliant to write today.
Sadly, I got nothing.
Happily, I know that days like these are going to happen where I won’t have much of anything to write and so I’ll sing that song from “Annie”…
“The sun will come out tomorrow…”